Award winning food,
breathtaking views.
Relaxing with friends is a pleasure at the Cove Bay.
Changing our menu with the seasons, using fresh ingredients from the best local sustainable sources, we serve classics like fresh haddock from Peterhead as fish and chips, alongside a Cove Bay steak pie and the chef’s daily specials.
The colours in the restaurant were chosen to reflect the coast and the sea we overlook. The awards, and the popularity of the restaurant with locals and visitors alike, are testament to the passion and effort put in by the team.
We strongly recommend booking in advance, especially if you would like a window seat.
Casual Dining Restaurant of the Year for the north east of Scotland, and a national award for the best pub with rooms in the country.
Roast beef, and skirlie.
Enjoy traditional roast beef with family and friends every Sunday. Succulent Aberdeen Angus, roast and mash potatoes, seasonal vegetables, Yorkshire pudding, delicious gravy, and of course, being in Aberdeen, it has to be served with skirlie.
