Czas świąt w
Cove Bay Hotel.
Świąteczne menu w restauracji w tygodniach przed Bożym Narodzeniem i cztery dania w sam pierwszy dzień świąt.
Przyjdźcie świętować Boże Narodzenie z nami w Cove Bay Hotel.
Stolik nad wodą, kuchnia, która wszystko gotuje na bieżąco, i bar na dole na potem. Czy to obiad w sam pierwszy dzień świąt, świąteczny posiłek z przyjaciółmi w grudniu, firmowa wigilia w Charleston Suite czy kilka nocy nad morzem ze śniadaniem rano, chętnie Was ugościmy. Rezerwujcie wcześnie, zabierzcie rodzinę, a zmywanie zostawcie nam.
Menu przedświąteczne i sam dzień świąt.
Pre-Christmas
Friday 4 to Thursday 24 December 2026
Served in the restaurant at the usual hours.
The festive version of the main menu: the turkey platter, a festive hero, a Christmas pudding and the liqueur coffees, alongside the dishes the restaurant is known for. Our food is cooked to order, so please allow up to 30 minutes. It’s worth the wait. We cannot guarantee that any of our dishes are nut free, and an allergen data sheet is available on request.
Christmas Day
Friday 25 December 2026
Sittings at 12.00, 12.30, 13.00 and 13.30. The hotel closes at 16.00.
Four courses in the restaurant above the water, with a kids menu alongside. Every dish is cooked to order, so the whole table pre-orders in advance.
Zobacz menu →Pre-Christmas menu 2026
The festive version of the main menu: the turkey platter, a festive hero, a Christmas pudding and the liqueur coffees, alongside the dishes the restaurant is known for. Our food is cooked to order, so please allow up to 30 minutes. It’s worth the wait. We cannot guarantee that any of our dishes are nut free, and an allergen data sheet is available on request.
Friday 4 to Thursday 24 December 2026
Served in the restaurant at the usual hours.
Pobierz to menu (PDF)Starters
- Soup of the day
Served with crusty bread. Vegan option always available.
- Chef’s Cullen skink (G)
Served with crusty bread. Gluten free bread available.
- Parfait
Smooth duck liver and brandy parfait, mulled cranberry sauce, red onion marmalade, olive oil crostini and micro leaves. Gluten free option available.
- Dipping bowl
Calamari, prawn twister, filo king prawn, breaded scampi, popcorn shrimp, prawn crackers and thousand island dip.
- Brioche toast
Festive three cheese brioche toast with Brie, Emmental and smoked Applewood cheddar, chilli jam and honey glazed pear. Gluten free option available.
- Chef’s special starter
Please see today’s specials.
- Loaded nachos (G/V/Vegan)
Corn nachos loaded with salsa, jalapeños and melting Monterey Jack cheese, with a sour cream dip. Vegan option available. Add guacamole £2.20, add black bean vegan chilli £2.75, add BBQ sauce £1.75 (all V/Vegan/G).
Main courses
- Traditional roast turkey platter
Butter basted turkey breast, roast and mash potatoes, honey roasted winter roots, sprouts, peas, cranberry stuffing, kilted chipolatas, skirlie and gravy. Gluten free option available.
- Pork tomahawk (G)
Grilled pork tomahawk steak, celeriac champ mash, trio peppercorn and brandy cream sauce, honey roast winter roots, tenderstem broccoli and crispy red onion rings.
- Five bean & sweet potato chilli (G)
Cajun spiced, slow cooked bean chilli flavoured with chipotle chilli, cocoa, smoked paprika, tomato and coriander, on a bed of steamed rice with nachos, sour cream, Monterey Jack cheese and a pot of guacamole. Vegan option available.
- Chef’s dish of the day
Please see our daily specials.
- Chef’s catch of the day
Please see our daily specials.
- Rump steak (G)
8oz prime Scottish rump served with crispy onion rings, grilled flat mushroom, chips and slow roast balsamic tomatoes, cooked to your preference (the chef recommends medium rare). Add pepper sauce £4.75, blue cheese sauce £4.75 or garlic butter £4.25 (all G). Gluten free option, please specify to your server.
- Steak burger (G)
7oz Aberdeen Angus burger in a buttermilk bun with lettuce, red onion, tomato and gherkins, skinny fries and coleslaw on the side. Extra toppings: cheese, fried onions, salsa or guacamole £2.00 each; smoked bacon or blue cheese £2.70 each; a side of onion rings £3.95. Gluten free option, please specify to your server.
- Bangkok burger (V/Vegan)
Chickpea and sweetcorn flavoured with Thai spices, red pepper, lemongrass, coriander and galangal in an onion crumb, satay mayo, lettuce, cucumber and red onions, with coleslaw and skinny fries. Gluten free option available.
- Cove Bay steak hero
Cajun marinated beef strips, onions and mushrooms in a warm baguette with melted cheese, served with dressed salad, coleslaw and skinny fries.
- Cove Bay chicken hero
Cajun marinated chicken strips, onions and peppers in a warm baguette with melted cheese, served with dressed salad, coleslaw and skinny fries.
- Cove Bay festive hero
Turkey breast, cranberry stuffing, pigs in blankets, cranberry sauce, melting cheddar and gravy in a warm baguette panini, with dressed salad, coleslaw and skinny fries.
- Cove Bay steak pie
Served with steamed seasonal vegetables and a choice of chips or mash.
- Fresh jumbo haddock (G)
Breaded or battered North Sea haddock, served with chips and peas. Gluten free option available on request, please specify to your server.
- Breaded wholetail scampi
Served with chips and peas.
- Macaroni cheese (V)
Served with a choice of garlic ciabatta or skinny fries. Add toppings of your choice: bacon, BBQ sauce, black pudding, pepperoni or sliced tomatoes (V), £1.70 each.
- Chicken goujons
Served with skinny fries, dressed salad and a choice of BBQ, honey and mustard, sweet chilli, extra hot buffalo or garlic mayo dip.
Side orders
- Chips
- Skinny fries
- Baked potato
- Mashed potatoes
- Coleslaw
- Salad
- Garlic ciabatta
- Garlic ciabatta with cheese
- Skirlie
- Crusty bread & butter
- Pepper sauce
- Beans
- Onion rings
- Dip
- Macaroni cheese
- Jalapeños
- Seasonal vegetables
- 3 x fajita wraps
Desserts
- Chef’s special dessert (G)
Please see today’s specials. Gluten free option always available, please see your server.
- Sticky toffee pudding (Vegan)
Homemade sticky toffee pudding, toffee sauce and vanilla ice cream. Gluten free or vegan option always available, please see your server.
- Chocolate fudge cake
Served warm with a duo of chocolate sauces and vanilla ice cream.
- Traditional Christmas pudding (V)
With brandy sauce or vanilla ice cream.
- Trio of ice cream (G)
Choose from vanilla, strawberry, chocolate and salted caramel.
- Trio of sorbet (Vegan/G)
Choose from raspberry, orange, blackcurrant and mango.
- Vegan “ice cream”
Three scoops of heavenly cool vanilla vegan ice cream.
Kids desserts (up to 12 years)
- Sticky toffee pudding (Vegan/G)
Served with ice cream.
- Chocolate brownie (Vegan/G)
Served with ice cream.
- Ice cream (G)
Two scoops of vanilla, strawberry, chocolate or salted caramel, with a choice of chocolate, strawberry or toffee sauce. Want sprinkles too? Just ask your server.
- Sorbet selection (Vegan/G)
Two scoops of raspberry, orange, blackcurrant or mango.
Hot drinks
- Coffee
- Espresso
- Double espresso
- Cappuccino
- Latte
- Hot chocolate
- Tea
- Earl Grey tea
- Flavoured fruit tea
- Peppermint tea
Liqueur coffees
- Bonnie Prince Charlie’s coffee
With Drambuie.
- Gaelic coffee
With Scottish Grouse whisky.
- Irish coffee
With Jameson Irish whiskey.
- Baileys Irish Cream coffee
With Baileys Irish Cream liqueur.
- Caribbean coffee
With dark rum.
- Calypso coffee
With Tia Maria.
- Russian coffee
With Smirnoff Red vodka.
Oznaczenia: (V) wegetariańskie, (Vegan) wegańskie, (G) dostępna wersja bezglutenowa. Informacja o alergenach na życzenie. Prosimy powiedzieć obsłudze o alergiach.
Regulamin
Pre-Christmas reservations: if your party size is 8 or over, we require a deposit of £50, paid at the time of booking. This can be paid by card over the phone, or in person in the restaurant. Numbers can be edited up to 3 hours before the booking time; if we are notified within this time, the full deposit is redeemed off the final bill. Deposits will be lost if we are not informed about a drop in numbers within the time stated above.
Large table bookings: reservations of over 14 people will be asked to pre-order from a slightly reduced menu.
Split bills: unfortunately we cannot do split bills where there are deposits to be redeemed. Please be prepared and take cash with you, or have one person pay the total bill and the others transfer them the money in their banking app. Christmas is an extremely busy period, and our staff will not have the time to do separate bills for each individual when we are busy. We can take multiple payments if you let us know the amount you wish to pay, but it is the responsibility of the last person to pay the remaining balance to ensure the full amount has been paid.
Allergies: please, where possible, give us advance warning of any allergies and our chef will be able to assist with any special requests. We cannot confirm that all dishes will not contain traces of nuts or nut products. Our gluten free dishes are made from gluten free products, but we cannot guarantee they will be 100% gluten free.
Tables will be kept for 30 minutes after the time of booking, after which your table will be cancelled. If you are running late, please call and let us know so you do not lose your booking.
The Cove Bay Hotel cannot be held responsible for any loss of, or damage to, personal articles. Please look after your belongings this Christmas (and always).
Grupy od ośmiu osób wpłacają zaliczkę, prosimy więc zadzwonić pod numer 01224 897211 a przyjmiemy ją przez telefon.
Christmas Day menu 2026
Four courses in the restaurant above the water, with a kids menu alongside. Every dish is cooked to order, so the whole table pre-orders in advance.
Friday 25 December 2026
Sittings at 12.00, 12.30, 13.00 and 13.30. The hotel closes at 16.00.
Pobierz to menu (PDF)Ceny
£105.00 per person
£45.00
Free
Starter
- Honey roast parsnip, carrot & butternut soup (G/V/Vegan)
Topped with winter herb croutons, with a warm crusty bread roll. Gluten free option, please specify.
- Seafood platter (G)
Cured salmon and Marie Rose roulade, prawn bon bons, mini Thai crab cake, and smoked haddock, cream cheese and chive crostini.
- Spring rolls
Haggis, apricots and coriander in a crispy parcel with a soy, ginger and plum dipping sauce.
- Winter salad (G/V/Vegan)
Roast beetroot, pear and peach, mozzarella pearls, rocket leaves, toasted pecan nuts, apple pie jam and raspberry dressing.
Main course
- Roast turkey
Butter basted turkey breast, roast and mash potatoes, honey roasted winter roots, sprouts, peas, cranberry stuffing, kilted chipolatas, skirlie and gravy. Gluten free option available.
- Roast beef (G)
Roast rib of salt crust Scotch beef, duck fat roasters, mash, honey roast winter roots, sweet stem broccoli, skirlie, red wine gravy, Yorkshire pudding and horseradish cream. Gluten free option, please specify.
- Seafood trio
Steam baked fillet of lemon sole and salmon, seared king scallop over champ mash and samphire with shellfish bisque, sweet stem broccoli and tempura cauliflower.
- Vegetable strudel (V/Vegan)
King oyster and portobello mushrooms, butter beans, apple, thyme, garlic and balsamic baked in filo pastry with a mulled cranberry gravy, gratin potatoes and steamed greens. Vegan option, please specify.
Dessert
- Sticky toffee pudding (Vegan/G)
Served with vanilla ice cream. Gluten free or vegan option, please specify.
- Cheesecake
Baked Baileys and white chocolate, honeycomb crunch, berry coulis and vanilla ice cream.
- Panna cotta (G)
Rhubarb and custard panna cotta, Biscoff crumbs, glazed pear and shortbread thins.
- Scottish cheese board (G)
A selection of Scottish cheeses, oatcakes, apples, grapes and chutney. Gluten free option, please specify.
Kids menu: to start
- Honey roast butternut & carrot soup (G/V/Vegan)
Topped with maple croutons and herb oil, with a warm crusty bread roll. Gluten free option, please specify.
- Cheesy garlic bread
- Nachos topped with salsa and cheese (G)
Kids menu: main course
- Roast turkey
Butter basted roast turkey, roast potatoes, mash, honey roast winter roots, kilted chipolatas, sage and onion stuffing, sprouts, skirlie and gravy.
- Chicken dippers
Crispy chicken goujons with fries and beans.
- Battered fish (G)
Served with fries and beans. Gluten free option, please specify.
- Bangers & mash (V/Vegan)
Sausages, mash and gravy. Vegan option, please specify.
Oznaczenia: (V) wegetariańskie, (Vegan) wegańskie, (G) dostępna wersja bezglutenowa. Informacja o alergenach na życzenie. Prosimy powiedzieć obsłudze o alergiach.
Regulamin
Christmas Day reservations: we require a £20.00 per person deposit, paid at the time of booking. All meals must be pre-ordered by Friday 11 December 2026 using the pre-order form provided. Deposits will be lost if a booking is cancelled, or numbers drop, after 1 December 2026.
Available times for booking are 12.00, 12.30, 13.00 and 13.30. The hotel closes at 16.00.
Split bills: unfortunately we cannot do split bills where there are deposits to be redeemed. Please be prepared and take cash with you. Christmas is an extremely busy day and our staff will not have the time to separate bills for each individual. Please check your bill before paying.
The Cove Bay Hotel cannot be held responsible for the loss of, or damage to, personal articles. Please look after your belongings this Christmas and, as always, remember to drink responsibly.
Grudzień się zapełnia, a stoliki przy oknie idą pierwsze.
Zarezerwuj stolik na menu przedświąteczne online albo zadzwoń. Jeśli ktoś pije, na górze są pokoje, a rano śniadanie.